Student Resources
Why ProStart?
ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime.
By uniting the classroom and industry, ProStart offers students a platform to discover new interests and talents and opens doors for fulfilling careers. It happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for students and the industry.
With national and local support from industry members, educators, the National Restaurant Association Educational Foundation and state restaurant associations, ProStart reaches students in 49 states.
By uniting the classroom and industry, ProStart offers students a platform to discover new interests and talents and opens doors for fulfilling careers. It happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for students and the industry.
With national and local support from industry members, educators, the National Restaurant Association Educational Foundation and state restaurant associations, ProStart reaches students in 49 states.
PRLA Student Membership
Click here for information on PRLA Student Memberships - FREE for students attending a PRLA member institution.
ProStart Certificate of AchievementWhat is it?
The ProStart National Certificate of Achievement (COA) is an industry-recognized certificate awarded to students who have completed the requirements of the ProStart program. Earning the COA can give you a leg up in your job search, and opens the door to collegiate opportunities. Why do I need it?
How do I earn it? To earn the ProStart National Certificate of Achievement, students must complete the two-year ProStart program, pass two national exams, demonstrate mastery of foundational skills and work 400 mentored hours. |
Click above to view the ProStart Passport
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Certificate of Achievement Paperwork
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Pennsylvania ProStart Articulated Colleges & Scholarships
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ProStart students can now earn between 3-8 credits toward their college degree at Pennsylvania College of Technology, while in high school. View page 38 of the ProStart Passport for more information.
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CINY and Monroe College’s School of Hospitality Management offer partial scholarships for qualifying ProStart students working toward an Associate degree in Culinary Arts, Baking & Pastry, or Hospitality Management, followed by a Bachelor’s degree in Hospitality Management. Visit their site for more info.
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The American Academy of Culinary Arts at Pittsburgh Technical College is proud to offer partial credits and scholarships to ProStart COA-holders credits towards their degree or certificate. View pages 5 and 50 of the ProStart Passport for more information.
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Additional Resources
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Career Options in Hospitality
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Hospitality Career Opportunities Panel Discussion:
The PRLA and the ACF Harrisburg Chapter recently hosted a panel discussion with four hospitality professionals from different backgrounds to provide students a view of the careers that are available to them in the industry. Click HERE to watch! |
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Culinary Career Profiles: Opportunities abound in the restaurant and foodservice industry! Explore our Career Profiles below to learn more about the wide variety of career options that exist in Pennsylvania and across the globe.
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100 State Street | Harrisburg, PA 17101 Phone: (800) 345-5353| info@prla.org Privacy Policy |
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