Pennsylvania Restaurant & Lodging Association | Harrisburg, PA 17101
  • About Us
    • Our Team
    • Board of Directors >
      • Committees
    • Corporate Marketing Program
    • Careers
    • Contact
  • Coronavirus Resources
    • Coronavirus FAQs
    • Submit Coronavirus Questions
    • carryoutPA
    • PA Restaurant & Hotel Promise
    • Operational Resources >
      • Mask Solutions
      • Hand Sanitizer
      • Social Distancing Solutions
      • Industry Services
      • Business Guidance Documents >
        • Cocktails To Go
        • Reopening PA Restaurants >
          • Reopening Philly Restaurants
          • Allegheny County Mitigation
        • Extended Premise Information
      • Business Resources
    • Relief Efforts >
      • Aid & Assistance for Employees
      • Business Relief & Resources >
        • CHIRP Information
        • PA Women's Conference
        • Restaurant Relief Priorities
      • Temporary/Transitional Work
    • Webinars
    • Industry Data
  • Membership
    • Join Now
    • Renew Now
    • Preferred Partners
    • Chapters
    • Member Directory
    • Member Login
  • Events
    • Calendar
    • Annual Conference >
      • Industry Awards
      • Golf Classic
    • PA Tourism Summit
    • Leadership Forum
    • Advocacy Boot Camp
    • Chapter Events
  • Education & Training
    • PRLA Educational Foundation >
      • Scholarship Program
      • Hospitality Assistance Response of PA (HARP)
      • ProStart >
        • 2022 ProStart State Invitational
        • Postsecondary Education
        • Instructor Resources
        • Student Resources
        • Industry Member Resources >
          • Virtual Experience Interest Form
        • ProStart Blog
      • Hospitality & Tourism Management (HTM) Program
      • Workforce Development >
        • Temple University SHTM Master's Program
        • AHLEI Products and Certifications
        • Restaurant Ready
    • ServSafe >
      • ServSafe Manager Certification
      • ServSafe Alcohol
      • ServSafe Workplace
      • ServSafe Allergens
      • ServSuccess
      • ServSafe Ops
      • ServSafe Educational Products
    • RAMP >
      • RAMP Certification Details
    • Human Trafficking Prevention Training
    • Webinar Wednesday >
      • Archives
    • Donate to PRLAEF
  • Advocacy
    • Action Center
    • PAC/Advocacy Fund >
      • What is PAC? >
        • PAC Recognition Levels
        • PAC Contribution
      • What is Advocacy Fund?
    • Advocacy Resources >
      • Election Toolkit
      • Tourism Study
      • Reports
      • Issue Summaries >
        • HB 2513
  • News & Resources
    • News and Publications >
      • Press Releases
      • News Center
      • Media
      • Quarterly Magazine
    • Online Buyer's Guide
    • Job Board
    • Classified Ads

Feeding Dreams. Building Futures.
ProStart®

Student Resources

Why ProStart?

ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime.

By uniting the classroom and industry, ProStart offers students a platform to discover new interests and talents and opens doors for fulfilling careers. It happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for students and the industry.

​With national and local support from industry members, educators, the National Restaurant Association Educational Foundation and state restaurant associations, ProStart reaches students in 49 states.

PRLA Student Membership

Click here for information on PRLA Student Memberships - FREE for students attending a PRLA member institution. Student Members can attend PRLA Events happening across Pennsylvania. Check out the EVENTS CALENDAR.

ProStart Certificate of Achievement

What is it?
The ProStart National Certificate of Achievement (COA) is an industry-recognized certificate awarded to students who have completed the requirements of the ProStart program. Earning the COA can give you a leg up in your job search, and opens the door to collegiate opportunities. ​

Why do I need it?
  1. Scholarships - Students who earn the COA are eligible to compete for scholarships on the state and national level. In 2021, the PRLAEF  awarded 14 scholarships totaling $28,000 to Pennsylvania students enrolled in a post-secondary culinary arts or hospitality management program. The NRAEF awards over $1 million in foodservice-related scholarships each year.
  2. College credits - More than 46 of the country’s leading hospitality & culinary arts colleges and universities offer course credits to students who have earned the ProStart COA. Download the National ProStart Collegiate Passport to learn more about these benefits. 
  3. Industry Connections - Employers will know that you are serious about the restaurant industry, which means better jobs with better pay. Plus, you’ll have established connections with chefs and foodservice professionals here in Pennsylvania.
​
​
How do I earn it?
To earn the ProStart National Certificate of Achievement, students must complete the two-year ProStart program, pass two national exams, demonstrate mastery of foundational skills and work 400 mentored hours.
Picture
Picture
Click above to view the ProStart Passport

Certificate of Achievement Paperwork

7 Steps to the COA
File Size: 1967 kb
File Type: pdf
Download File

School Restaurant/ Catering Hours Log
File Size: 86 kb
File Type: xls
Download File

Student Employment Agreement
File Size: 81 kb
File Type: doc
Download File

Work Experience Checklist
File Size: 444 kb
File Type: pdf
Download File

2021-22 Workplace Validation Form
File Size: 102 kb
File Type: doc
Download File

Personal Folder Checklist
File Size: 80 kb
File Type: pdf
Download File


Pennsylvania ProStart Articulated Colleges & Scholarships

Picture
ProStart students can now earn between 3-8 credits toward their college degree at Pennsylvania College of Technology, while in high school. View page 38 of the ProStart Passport for more information.

Picture
CINY and Monroe College’s School of Hospitality Management offer partial scholarships for qualifying ProStart students working toward an Associate degree in Culinary Arts, Baking & Pastry, or Hospitality Management, followed by a Bachelor’s degree in Hospitality Management. Visit their site for more info.

Picture
The American Academy of Culinary Arts at Pittsburgh Technical College is proud to offer partial credits and scholarships to ProStart COA-holders credits towards their degree or certificate. View pages 5 and 50 of the ProStart Passport for more information. 

Additional Resources

PA ProStart Year in Review 2020-21
File Size: 980 kb
File Type: pdf
Download File

Restaurant & Foodservice Career Ladder
File Size: 308 kb
File Type: pdf
Download File

Parents Flyer
File Size: 368 kb
File Type: pdf
Download File


Career Options in Hospitality

Hospitality Career Opportunities Panel Discussion:
The PRLA and the ACF Harrisburg Chapter recently hosted a panel discussion with four hospitality professionals from different backgrounds to provide students a view of the careers that are available to them in the industry. Click HERE to watch!
Picture
Culinary Career Profiles: Opportunities abound in the restaurant and foodservice industry! Explore our Career Profiles below to learn more about the wide variety of career options that exist in Pennsylvania and across the globe.

    Looking for a specific resource and can't find it? Let us know below.

Submit
Copyright Pennsylvania Restaurant & Lodging Association.  All Rights Reserved.
100 State Street  |  Harrisburg, PA 17101
Phone: (800) 345-5353| info@prla.org
Privacy Policy
MemberClicks
  • About Us
    • Our Team
    • Board of Directors >
      • Committees
    • Corporate Marketing Program
    • Careers
    • Contact
  • Coronavirus Resources
    • Coronavirus FAQs
    • Submit Coronavirus Questions
    • carryoutPA
    • PA Restaurant & Hotel Promise
    • Operational Resources >
      • Mask Solutions
      • Hand Sanitizer
      • Social Distancing Solutions
      • Industry Services
      • Business Guidance Documents >
        • Cocktails To Go
        • Reopening PA Restaurants >
          • Reopening Philly Restaurants
          • Allegheny County Mitigation
        • Extended Premise Information
      • Business Resources
    • Relief Efforts >
      • Aid & Assistance for Employees
      • Business Relief & Resources >
        • CHIRP Information
        • PA Women's Conference
        • Restaurant Relief Priorities
      • Temporary/Transitional Work
    • Webinars
    • Industry Data
  • Membership
    • Join Now
    • Renew Now
    • Preferred Partners
    • Chapters
    • Member Directory
    • Member Login
  • Events
    • Calendar
    • Annual Conference >
      • Industry Awards
      • Golf Classic
    • PA Tourism Summit
    • Leadership Forum
    • Advocacy Boot Camp
    • Chapter Events
  • Education & Training
    • PRLA Educational Foundation >
      • Scholarship Program
      • Hospitality Assistance Response of PA (HARP)
      • ProStart >
        • 2022 ProStart State Invitational
        • Postsecondary Education
        • Instructor Resources
        • Student Resources
        • Industry Member Resources >
          • Virtual Experience Interest Form
        • ProStart Blog
      • Hospitality & Tourism Management (HTM) Program
      • Workforce Development >
        • Temple University SHTM Master's Program
        • AHLEI Products and Certifications
        • Restaurant Ready
    • ServSafe >
      • ServSafe Manager Certification
      • ServSafe Alcohol
      • ServSafe Workplace
      • ServSafe Allergens
      • ServSuccess
      • ServSafe Ops
      • ServSafe Educational Products
    • RAMP >
      • RAMP Certification Details
    • Human Trafficking Prevention Training
    • Webinar Wednesday >
      • Archives
    • Donate to PRLAEF
  • Advocacy
    • Action Center
    • PAC/Advocacy Fund >
      • What is PAC? >
        • PAC Recognition Levels
        • PAC Contribution
      • What is Advocacy Fund?
    • Advocacy Resources >
      • Election Toolkit
      • Tourism Study
      • Reports
      • Issue Summaries >
        • HB 2513
  • News & Resources
    • News and Publications >
      • Press Releases
      • News Center
      • Media
      • Quarterly Magazine
    • Online Buyer's Guide
    • Job Board
    • Classified Ads