Student membership is open to full-time students currently enrolled in a culinary arts program at an accredited college or university, and includes membership your local PRLA chapter.
Membership benefits for student members include the following:
- Industry information from PRLA, including our quarterly magazine and monthly e-newsletter to help you stay informed on industry news, trends and legislative issues.
- Invitations to state and local association events where you can network with industry leaders. Use these connections to establish internships, student shadowing programs or even job opportunities.
- Annual scholarship opportunities.