Are you protecting the health of your guests coping with food allergies?
- Food allergies are rapidly affecting more people every year.
- Common foods like peanut, tree nuts, milk, egg, soy, wheat, shellfish and fish cause most allergic reactions.
- Study indicates that half of all fatal food allergy reactions begin outside the home.
- Some states have – and more are expected to – pass legislation requiring food allergy training.
The National Restaurant Association developed the interactive ServSafe Allergens Online Course
to provide the protection you need. It drives home the critical lessons your employees and managers need to know before an emergency occurs. It’s comprehensive training you can trust.