Spring Leadership Summit
Postponed until 2021

"Leadership and learning are indispensable to each other." — John F. Kennedy

Overview

As leaders in the industry and the PRLA, you know what it takes to succeed. This event is a way for us to help you continue your leadership journey.

Hear from three nationally recognized speakers on topics that will help you elevate your leadership and communication skills. Tickets are limited, so reserve yours today!

Who should attend?

This year's event is open to the entire hospitality community of Pennsylvania, regardless of membership status. Our members who serve on the Board of Directors, chapter boards, or committees are strongly encouraged to attend.

Speakers

Meridith Elliott Powell
Engagement: THE Key to Success in Today's Labor Market
Back by popular demand (she scored a perfect 5/5 at last year's event), Meridith will give you a new approach on innovative and motivational ideas to turn employee engagement into a competitive advantage.

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Dane Wysocki
The Magic of Humor in the Workplace
As a psychologist, Dane uses his clinical experience to demonstrate how humor works in building relationships, reducing stress, and achieving results. His motto: "Take what you do seriously; take yourself lightly!"

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Jeff Butler
Turning Generational Differences into Competitive Advantages
The age difference in the workplace has hidden potential that few leaders are aware of. With Jeff, you will harness your organization's intellectual power.

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Registration and Fees

Register before March 1 to take advantage of early bird pricing of $175/members or $200/nonmembers. After March 1, member pricing becomes $200/person and nonmember pricing will be $250/person.

There is a 20% discount when you register 5 or more people from your company. Use the code 20GROUP5.  

Accommodations

We have a room block at the Cork Factory Hotel with a group rate of $119 + taxes and fees per night. To make reservations, please call the hotel directly at (717) 735-2075 and say you are part of the PRLA event. Reservations must be made on or before May 31.