LaCave Restaurant Line Cook - Talamore Country Club (posted 02/05/19)
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets and banquets as required.
Set up your assigned area each day by preparing and organizing the station and cooking all food necessary to start serving.
Prepare all items for lunch and/or dinner at the assigned time.
Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Prepare all food needed by other kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as required and directed by Supervisor.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Other duties as assigned.
Must be able to "prep" food products, using standardized food preparation techniques.
Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
Read recipes of items to be prepared.
Experience Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications Serv Safe Certificate helpful but not required
Must be able to work a variety of shifts to include, days, nights, weekends and holidays