Instructor Resources

Important Links

ProStart Curriculum - Foundations of Restaurant Management and Culinary Arts
- Purchase Textbooks
  - For quotes or information about the 2nd edition Foundations textbooks, activity guides or newly designed eBo oks, contact Liz Rice at lrice@restaurant.org.
  - 2021 Exam Administration Webinar - Liz Rice from the NRAEF reviews the online processes for ServSafe classes and Foundations Exams.
- Standards - Program of Study
- Pacing Guides
PRLA Student Membership - Did you know PRLA offers free membership to your students? It is a great way to keep them connected and build relationships within the industry. Students can sign up HERE. We don't share our email list with anyone.
National Restaurant Association
- National Restaurant Association Webinars - Education on legal topics, innovation and more
- National Restaurant Association Educational Foundation - videos, activities, & additional resources
  - National Food Safety Month
Exclusive Offer available to ProStart schools to use the award winning film, A Fine Line, and the accompanying lesson guide in your remote and virtual learning. The PRLA has purchased streaming links for the schools. Please contact Hope Sterner if you would like the link and accompanying lesson guide.
- Description: Inspire your students to stay in the field listening to world-renowned chefs who beat the odds. A Fine Line grapples with themes sparking national conversations right now, including: equity, harassment, career advancement and women leadership.

ServSafe Training & Resources

In addition to the industry's leading food safety certification training, ServSafe is serving up several new products including free training videos on COVID-19 precautions, de-escalation, & more. LEARN MORE

Online Resources

YouTube Playlists: Check out our YouTube playlists for a collection of demonstrations and other educational resources from a variety of sources.

cooking demos

educational resources

PA Prostart

External Resources:

American Culinary Federation - Harrisburg Chapter
PA Eats Video Series
Culinary Institute of America - Support for High School Culinary Arts Teachers & Guidance Counselors
Johnson & Wales Educator Support
Sullivan University Resources
Metropolitan State University - Chef Jackson Lamb ProStart companion videos
- ProStart Level 1 videos
- ProStart Level 2 videos
Escoffier E-Learning Culinary Essentials for ProStart Teachers
PA Beef Council Educator Resources:
- Virtual Field Trips – Pennsylvania Farms
- From our friends at Kansas Beef Council: Newly developed FCS curriculum called Connect: Beef Production and Family and Consumer Sciences.
  - This 2-3 day curriculum is a great intro to beef cooking labs! Students will learn about beef nutrition and beef’s role in a sustainable and healthy diet, and they will connect virtually with farmers and ranchers across the U.S. to learn how beef gets from pasture to plate. USDA approved.
  - A fully virtual option for the Do You Know Your Moo? breakout box curriculum for FCS and STEM teachers to use. Click on the red button “Play Our Breakout Box Game Online” to access.

Thank you for being a part of the ProStart® community! ProStart educators help build the future leaders of the restaurant and foodservice industry. Below you will find Pennsylvania-specific ProStart resources and information. The National Restaurant Association Education Foundation website gives educators, students, parents, and coordinators a place to find information about the ProStart® program on a national level.

Classroom Resources

Setting up for a Successful Year
File Size:	1611 kb
File Type:	pdf

Sponsor Press Release (Word)
File Size:	13 kb
File Type:	docx

Feeding Dreams. Building Futures.ProStart®