Cook II (Intermediate Line) - HYATT REGENCY Pittsburgh International Airport (posted 06/11/19)
Cook II is an intermediate position. This person should have good communication skills, and professional knowledge of cooking ingredients and procedures. The desired cook candidate will have hotel cooking experience and/or a culinary degree. Responsibilities include working single stations in the kitchen.
The ideal candidate for this position:
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
If interested, contact: Dina Bianco Human Resources Manager
HYATT REGENCY Pittsburgh International Airport 1111 Airport Blvd. P.O. Box 12420, Pittsburgh, PA 15231 T +1.724.899.6175 E firstname.lastname@example.org