Job Description:The Assistant Restaurant Manager will be responsible for assisting in the management and administration of food and beverage operations in a fast-paced, high-volume casual dining environment: Trevi 5 ItalianRestaurant. This position will proactively monitoring guest service and hospitality standards to AAA 4 & 5 diamond/Mobil 4 & 5 star levels.
This position will report directly to the Restaurant Manager and receive an annual salary compensation.
Interviewing, hiring, scheduling, training, and motivating staff; Conducting pre-service meetings;
Forecasting revenue and expenses;
Controlling wage and supply costs;
Completing payroll information;Maintaining safety, health and sanitation standards; and overseeing dining reservations.
This position will share in the Manager on Duty (M.O.D.) program.
Must be 18 years of age or older
Must have a valid Driver's license
Must have a high school diploma or equivalent
Associate's Degree plus 1 year of work experience in a full service restaurant OR if no degree, 3 years work experience in full service restaurant.