ProStart® is a nationwide, two-year program for high school students that develops their talent into tomorrow’s restaurant and foodservice industry leaders.
What is ProStart?
ProStart’s industry-driven curriculum provides real-world educational opportunities and practical skills to open doors for fulfilling careers in the restaurant and foodservice industry. The curriculum teaches all facet of the industry, as well as provides students with on-the-job experiences where they can apply their classroom knowledge in real world situations.
Who are ProStart students and educators?
ProStart serves all types of communities, from rural to inner-city schools to Department of Defense schools around the world. Students take it as an elective track in traditional high schools, career & technical centers and vocational high schools. Educators range from family and consumer science educators to chefs who transitioned from the industry to the classroom.
What is the ProStart Certificate of Achievement?